SUPPORT PRINTYTRON
New Model
Loading 3D preview…

Lovemark — Embossing Cookie Cutter

Created 3 months ago

Kitchen & Bathroomcookie-cuttervalentinesbakingembossingheart-shapedpiping-guide
Remix this model →

Description

The Lovemark is a classic-proportioned heart cookie cutter engineered for precision baking. Measuring 70mm across with a 90% height-to-width ratio, it cuts a perfectly balanced shape for Valentine's treats. The internal architecture features an integrated center-post that stamps a subtle plus sign into the dough during the cut. This embossing serves as an exact center guide for piping icing, ensuring your decorations are perfectly aligned without extra steps.

Design Features

  • Built-in Embosser: A pyramidal central column supports a plus-shaped stamp that sits 2mm shorter than the main blade, marking the dough without punching completely through.
  • Reinforced Structure: Includes a widened wall base and a bridging support to maintain the cutter's rigidity through thick doughs.
  • Ergonomic Palm Flange: A wide outer rim provides a comfortable, flat pressing surface for high-volume baking emergencies.

Photos

Technical views

SUPPORT PRINTYTRON
Tip Jar
Printytron built this for free. If it saved you a trip to the shop, a tip helps keep it free.
Need filament at a great price?
Printing this one? Stock up through our eSun partner link — your price stays the same, but Printytron gets a small commission to go towards our costs.
5-Point Star Cookie Cutter

5-Point Star Cookie Cutter

A five-point star cookie cutter, 60 mm tip to tip, with 18 mm tall walls and a wide flat flange around the top edge. The flange gives a thumb a broad surface to press on, so pushing the cutter through dough doesn't put a thin edge against your skin. Remix hooks The values below are the ones worth changing. Everything else follows from them. Star size (R, 30 mm): This is the tip radius, so 60 mm across. Change it to scale the star. At about 40 mm across or less, check that the flange doesn't crowd the inner corners. Point sharpness (ratio, 0.5): This is the inner radius divided by the outer radius. Lower values like 0.4 give spikier points. Higher values like 0.6 give a chubbier, more rounded star. Very spiky points are harder to press out of dough. Flange (flangew 4 mm, flanget 2 mm): Widen it for a more comfortable press, or thicken it for more stiffness. Rounding the flange's outer corners is an easy variant if you want it softer on the thumb. Wall (wall, 1.2 mm): This is about three nozzle widths on a 0.4 mm nozzle. Thinner cuts more cleanly but is more fragile. Thicker is sturdier but pushes dough aside more. Height (H, 18 mm): Lower it for thin cookies, or raise it for thick dough or a deeper grip. Pairs well with A set of different sizes, made by changing R and nothing else. Other shapes that reuse the same wall and flange values, such as a heart or circle, so the whole set feels the same in the hand. A matching stamp or embossing plate that fits inside the cutter opening. Printing Print it flange-up or flange-down on the bed. Flange-down needs no supports, and the thin walls grow straight up from the flange. Use food-safe filament if you want to use it on dough.

9 days agoRemix →
Sentinel Cylinder Candy Dispenser

Sentinel Cylinder Candy Dispenser

A candy dispenser with a watchful streak: the body stands as one straight 105 mm cylinder from foot to rim, and two eye holes on the front give it the look of a sentinel standing guard over the opening below. Those eyes are through-holes opening into a pocket for an ultrasonic sensor, so a wave of the hand can trip the servo below the gate slot and slide the gate open, dropping candy into the hand opening below. That opening is a genuine hole cut clean through the front wall, about 63 mm wide and 21 mm tall, sized for an average hand rather than a large one. A retractable catch tray rides on side rails on its floor, just under the outlet, with a low notch at the front so you can scoop the candy out with your fingers. A cone at the floor of the candy cylinder funnels the sweets down to the outlet, and the whole thing stands 200 mm tall — a tall column that holds a serious load of candy while keeping a modest footprint on the counter. All five pieces are laid out separately on the plate, each oriented for printing without supports. The candy cylinder is silk white, the base pink, the catch tray light blue, and the gate slider and servo horn white. The printed parts Base Housing — a round 105 mm pink body, 48 mm tall. The hand opening sits at the front bottom, open through the wall. The two sensor eye holes sit just above it, also cut clean through, so the sensor has a clear line of sight out the front. The servo bay is sized for an SG90: the servo slides in from the back wall, shaft up, with its mounting ears resting in a slot cut into the housing. A round recess above the body lets the shaft boss sit so the horn runs flush under the gate. The wider body leaves room to open the sensor pocket to full size. Candy Cylinder — a 105 mm open cylinder, 152 mm tall, in silk white, with roughly 3 mm walls, flush with the base so the body reads as one uninterrupted column. A wide, shallow cone at its floor feeds the outlet; everything above it is candy storage. Gate Slider — a flat 26.3 × 33.8 × 2.3 mm white plate that slides sideways in a slot across the outlet, just under the candy cylinder floor. A solid bar covers the outlet when closed; a 12 mm hole lines up when open. Its tail has a slot for the servo horn pin, and about 60° of servo sweep moves the gate roughly 13.6 mm — enough to fully open or close the outlet. Servo Horn — a 10.1 × 13.3 × 3.2 mm white horn with a pin that rides in the gate’s tail slot. The servo below the gate slot turns it to shift the gate. Catch Tray — a 64.5 × 57 × 7.5 mm light-blue tray that slides into the hand opening on two side ribs set in matching grooves, and sits directly under the outlet. Its back and side walls are about 1.5 mm thick, the front wall carries a low scoop notch, and the front edge stands about 1.5 mm proud of the housing as a pull tab. The rails are 3 mm wide with about 0.5 mm clearance in the grooves. There is no end stop, so the tray pulls out completely; a small snap bump would add a stopping point. It prints flat and needs no supports. Before you print The servo pocket matches an SG90: about 12.6 mm wide and 23 mm tall, with a mounting-ear slot. The sensor pocket and eye holes are undersized for an HC-SR04. Open those up while keeping the outside dimensions, or plan on a smaller sensor. The wall between the servo bay and the hand opening is thin, about 0.6 mm at final scale. Print the base with extra perimeters. The 152 mm cylinder is a tall, thin-walled tube — print it upright as laid out, and print it slowly. Check that it fits your printer’s height; if not, split it into two stacking rings. The gate slot has only about 1.4 mm of material above it before the cylinder floor, and the wall between the hand opening and the sensor pocket is thin. Print the base with extra top layers and extra perimeters for strength. Keep the gate plate flat on the bed so it slides cleanly through its slot, and keep the tray flat so its side rails and walls stay square. The base and candy cylinder have no locating lip, so glue or tape them together. Test-fit a real SG90, ultrasonic sensor and tray before final assembly. Wire the sensor and servo to the same controller. When the sensor sees a hand, the controller turns the servo to open the gate, waits, then turns it back to close. Remix hooks — cap the 105 mm cylinder with a lid, open the outlet up for faster dispensing, open the sensor pocket to HC-SR04 size now that the round base has the room, widen the hand opening, deepen the catch tray, add a small snap bump to give the tray a stopping point, or add a shallow funnel lip around the outlet for easier loading.

1 day agoRemix →
Flocon — Plateau Apéritif Bonhomme de Neige

Flocon — Plateau Apéritif Bonhomme de Neige

Flocon est un plateau apéritif de Noël en forme de bonhomme de neige à trois boules, posé à plat pour rester stable sur la table. Cinq compartiments creux à fond plat sont intégrés dans les deux boules basses pour les chips, cacahuètes, bonbons et biscuits. Les décors — chapeau, écharpe, boutons, yeux, nez en carotte, sapins et cadeau — sont sculptés en véritable relief, mais fournis en pièces séparées posées à plat à côté du bonhomme : les compartiments restent dégagés et chaque couleur peut être exportée séparément. Dimensions Bonhomme de neige : environ 180 × 334 mm, pour 30 mm d’épaisseur ; prévoir de la place à côté pour les décors. Compartiments : cinq à fond plat — deux d’environ 66 mm et un d’environ 64 mm dans la grosse boule du bas ; deux d’environ 56 mm dans la boule du ventre. Parois : environ 4 à 5 mm au bord des compartiments. Décors séparés : écharpe et cadeau, chapeau-boutons-yeux, nez carotte et sapins, tous posés à plat. Pièces et couleurs Blanc : le bonhomme de neige. Rouge : l’écharpe, le cadeau et le bandeau du chapeau. Noir : le chapeau, les boutons et les yeux. Orange : le nez en carotte. Vert : les sapins. Impression Décors imprimés à plat à côté du bonhomme, chacun avec sa base sur le plateau : pas de supports à prévoir. Le nez est couché sur le côté ; surveiller son adhésion au plateau au premier essai. Fonds de compartiments plats et parois évasées, faciles à nettoyer. Pièces séparées par couleur, à exporter couleur par couleur pour conserver le rendu multicolore.

2 days agoRemix →