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3mm–12mm Stem Stripping Paddle

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Kitchen & Bathroomherb-stripperkitchen-toolstem-stripperkale-strippercooking-preprosemary
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Description

A rigid preparation paddle designed to separate foliage from fibrous stalks and woody herb stems. The tool replaces manual picking by drawing the stem through a closely matched bore, forcing the leaves off the stalk in a single pass.

Fitment and Specifications

  • Operating Range: Six graduated bores step down from 12mm to 3mm to accommodate varying stalk thicknesses.
  • Supported Host Material: Sized for thick-stemmed leafy greens including mature kale and Swiss chard, as well as woody herbs like rosemary and thyme.
  • Known Incompatibilities: Will not cleanly strip soft-stemmed herbs like cilantro, basil, or parsley. Soft stems will crush or snap under tension rather than feeding through the die.
  • Storage Interface: 7mm hanging bore at the grip terminus clears standard pegboard hooks.

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