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Modern Egg Cup With Shell Dish

Created today

Kitchen & Bathroomegg-cupsoft-boiledbreakfastkitchenshell-catchermodernone-piecetableware
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Description

A one-piece egg cup for soft-boiled eggs. The cup has a 42 mm opening that tapers inward, so a standard chicken egg (about 45 mm at its widest) sits snugly at the rim. It stands on a short stem inside a wide 92 mm dish with a 10 mm lip, which catches the shell top when you crack it off.

Remix hooks

  • Opening diameter (42 mm): Make it 40 mm for small or bantam eggs, or 44 mm for a looser fit with large eggs. Keep it a few mm under the egg's widest point so the egg sits on the rim instead of dropping in.
  • Cup height and taper: The cup is 48 mm tall overall, narrowing to a 20 mm seat. A shorter cup shows more of the egg. A steeper taper holds it more upright.
  • Dish size (92 mm wide, 10 mm lip): Widen it or raise the lip to catch more shell. Shrink it for a tighter footprint.
  • Stem (about 12 mm radius): Thicken it for more stability, or lengthen it to lift the cup higher above the dish.

Pairs with

  • A matching spoon rest, or a second cup in a different colour for a set.
  • A flat lid or cap over the opening to turn the dish into a small storage cup.
  • A set of four on a shared tray.

Dimensions have not been test-printed. The dish floor is 3 mm thick, which is a good first value to check before changing anything else.

Images

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